Does anyone out there know anything about low blood pressure and sports nutrition?
I would like to learn how to avoid postprandial hypotension (a dip in blood pressure after eating) particularly for long days out when refuelling is essential. I've tried internet searches but haven't found anything.
I first realised there was something going on when I found I sometimes struggled to climb the stairs (to the fifth floor) whilst on holiday. A pattern emerged; it happened when I'd eaten but was considerably worse after breakfast.
My low blood pressure is inherited and is not a concern.