Woo hoo! Its the British asparagus season.
To celebrate I had a post run breakfast of poached eggs asparagus with parmasan
Woo hoo! Its the British asparagus season.
To celebrate I had a post run breakfast of poached eggs asparagus with parmasan
Mmmm sounds lovely srbt!
Our local asparagus farm started selling theirs last week. We had ours with extra virgin olive oil, lemon juice, salt & pepper. In fact, perhaps it's time I nipped over for another kg...
Andy Robinson
Runfurther committee member
Helsby Running Club
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