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Cross du Mont Blanc in Chamonix was pretty good, I got a 500ml Salomon soft flask filled with beer at the finish line, and the post race meal (which cost 12EUR) in the sports centre was huge stacks of roast beef, ham, salads, french bread, red/white/rose wine, more beer, tea/coffee, soup, cakes, cheese platter, 3 types of mineral water. It was truly epic.
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Ian Roberts and Mickleden Straddle are pretty amazing!
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Member
Howtown had amazing cake last year
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Senior Member
Don't forget Luv Shack's excellent spread after the Kinder Trial!
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Senior Member
Cheese sarnies and tea in the Rosthwaite Institute after Borrowdale are pure nectar....
(mind you, the cakes at the end of Coledale Horseshoe are pretty good too!)
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Cake at the relays today was cracking still stuck to my teeth!!
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