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Thread: Best Meal of the Year

  1. #11
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    Quote Originally Posted by Travs View Post


    Nice little town, lovely sea-front, and the estuaries around there are huge.

    Went in the Titanic Museum there which was very good for an hour. I thought even better than the one in Liverpool, and it contained some bits of furniture/etc from other ships from the White Star line which sailed at the same time.

    Cork itself was nice... lots of bars.... a funny kind of place, old typical irish terraced colourful houses, right next door to modern buildings. Although was the first time I've ever been to Ireland at all so it was all new to me (admittedly i was supposed to be out there working for two days but we wrapped it all up in an afternoon so had a bit of free time!)
    Of course, Belfast now has the biggest and best Titanic museum. I would have thought they might have been a bit embarrassed about building the Titanic, but they are really proud of it.

    I was also there on a working visit originally. As usual, it had got to the middle of July and my wife and I still hadn't arranged a Summer holiday. Then I got sent to a meeting in Belfast; my wife has been saying that she would like to go to Ireland (I've been many times before, but she has never been), so that settled where our holiday would be.
    In his lifetime he suffered from unreality, as do so many Englishmen.
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  2. #12
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    Quote Originally Posted by Llani Boy View Post
    For the first time in a few years I came across some field mushrooms and gathered them. Cooked some bacon, then the mushrooms in the same pan and served them with boiled Maris Pipers and Runner Beans, from my allotment, a knob of butter and HP Sauce. Heavenly. Reminded me of my childhood when field mushrooms were plentiful at this time of year.
    Yes, a great year for mushrooms. just 12 days ago after flagging the Hodder Valley Show fell race route; as we retraced our steps back into Slaidburn there was a field full of mushrooms. I managed to fill the sack that had contained the flags without barely deviating from the route ..... mushrooms twice a day for almost a week.
    I was a bit of an oddball until I was abducted by aliens; but I'm perfectly OK now!

  3. #13
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    I had a saturday evening meal in Dodds Cafe-Restuarant in Ambleside a couple of weeks back. It's nice place, nothing posh, but i did feel slightly out of place, as due to a packing error, the only long trousers i had for the wekend were a couple of pairs of Ron Hills, so i quickly dived in and got them under the table.

    As for the food, it was very good. I had a Cumbrian Pizza which was a basic pizza with additional fried egg, cumberland sausage, etc. There were various more exotic options, but with the LDMT the next day, and 14 miles under my belt that afternoon, i went for something simple and filling, and not likely to upset my stomach.

    Also had a side dish of some fantastic 'chips' which were more like thick potato wedges, These were some of the best i've tasted.

    Sunday night i went to one of the Thai restaurants in town as i fancied some duck. Food was very nice but nothing outstanding.

    In fact the first trip to the lakes for many years where i've had neither a chippy nor a pub meal!

    On saturday lunchtime i was talking walking/running with a girl behind the counter in one of the bakers, to find out she was heading out to represent England women at Mountain Running in Andorra! She may not have been too impressed at my dietary choice of a whacking great pasty, despite my claims to be some kind of reasonable fellrunner!

  4. #14
    Senior Member Manhar's Avatar
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    Travs-the chips in Dodd's are quite possibly the best I've had in my entire life. A long overdue return visit needs to be planned.

  5. #15
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    I thought your fav was ham sandwiches after the Wadsworth Trog!!


    Quote Originally Posted by Manhar View Post
    Travs-the chips in Dodd's are quite possibly the best I've had in my entire life. A long overdue return visit needs to be planned.

  6. #16
    Senior Member Manhar's Avatar
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    Quote Originally Posted by brett View Post
    I thought your fav was ham sandwiches after the Wadsworth Trog!!
    Brett that was our little secret................I was & still am a veggie...........
    This BG round & the training therein is dedicated to the fond memory of Daz H - there is no such word as can't.

  7. #17
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    Just watched the Masterchef final and all contestants three course meals were probably very tasty but I reckon that if I'd ordered them in a restaurant, a stop at the chippy on the way home would be needed.

    Pretentious Bollocks
    Visibility good except in Hill Fog

  8. #18
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    Marmite on toast with a glass of fresh orange juice.

  9. #19
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    There's a butchers in Keswick, past the Moot Hall, bear left, on the way to station road, almost opposite the Thai place. The round meat pies are some of the best I've ever tasted. Having been in Keswick the past two weekends, I've been through a few of them!

    Lakeland Spice... good... the food (Lamb Naga Curry) was very tasty, and quite hot!

    The other Thai restaurant down by Lakeland Spice... Taste Of Siam, or something like that... very good service from an English bloke in there, I was only one in the restaurant... food was tasty if not spectacular... (I was pretty hungry after the TourDeH, so was just hoping for a huge portion of meat and rice, probably would have been better at the chippy or traditional pub, but it was admittedly tasty).

  10. #20
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    I've been having the best meal of the year for a few months now.
    Baked beans on granary toast with a mug of black tea sound simple but it can be ruined if the beans are cheap, wrong temp, the bread is useless and the tea not freshly brewed from leaves.
    These guys nail it every time!
    https://www.marylebonevillage.com/retailers/paul-rothe
    Simon Blease
    Monmouth

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