The "eat when hungry, drink when thirsty" doesn't really work for me, & I imagine it doesn't for a lot of long distance runners. In my personal experience:
Eating: I never want to eat anything when I'm running. I'll never get hungry, even when bonking (cycling term: sex while running doesn't appeal either). I have to make myself eat, & I only eat calories as that's all I appear to need. Kendal Mint Cake upsets my stomach least, so that's all I eat. That's a mix of sucrose & glucose, so it gets into & out of my system quickly, so I eat every 45 minutes. The amount is based on what I find I can digest, & Sarah Rowell's advice in her book. 42.5 grams of KMC per 45 mins (3 Romney squares).
Drinking: I can get thirsty when running, but usually I don't, even when getting dehydrated. So I try to make sure I have a drink regularly, every 45-60 mins. Once I start drinking, that's when I find out whether I'm thirsty/dehydrated. I go with what I feel like drinking, & listen to my body - but it only really works when I've started the process by starting to drink. I don't drink more than I feel like drinking, unless it's pretty hot, in which case I might have a little more to allow for the sweating over the next 15-20 minutes.
I've never had any supplements of any kind, or a sports drink. Mind you, I did try Lucozade back in the 60s, when they marketed the same guck as an invalid drink for the elderly. It was horrible then, & I don't imagine that's changed much.







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