No way! Let the fish fingers soften it up a bit too, you want just the right amount of sogginess, with rivulets of butter dripping out the bottom! Mmmmm...
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Yummie; I have to get some fish fingers in now.
White bread, butter (well, lurpak), lots of tom sauce, hot fish fingers, salt and vinegar.
Really good with chips in too. Was my Friday night uni dinner. :)
Mayo, ketchup and tartare sauce????????????????????????????????????????????? ?????????????????????????????????????????????????? ?????????????????????????????????????????????????? ?????????????????????????????????????????????????? ?????????????????????????????????????????????????? ?????????????????????????????????????????????????? ?? :eek: :eek: :eek:
Nowt wrong wi that, you suffering from Fellmonster deprivation:D
I think I must be!!!! :eek: :eek:
Taken me 2 hrs - and counting - to put last month's expenses through!:mad:
Wish I'd not bothered getting that blasted duck island now.:rolleyes:
My expenses are long over due and I need to knuckle down and get them sorted urgently. Strangely enough I can't claim for laundry and gardening :mad:
Or even 'secretarial services' come to that...
http://www.diggz.org/wp-content/uplo...-secretary.jpg
:eek: DT I was with you until you said that about butter. Strange Tup. Course you need butter. Butter on one slice of bread, ketchup on the other. Obviously.
:eek: As you SS - what are you doing?!
Mayo? Tartare sauce? Wholemeal bread?!!!!!!
I don't think so Sonny Jim. What you need is nice soft white farmhouse bread. Ketchup (lots and lots) and butter only - that's what you need.