Quiet Around Here

Spiffing, see you tonight then

Must admit I didn't 'get' QAH at all when I first joined the forum :o

Oh, btw what 'sauce' is it on the bacon softie? 1000 Island, Mango chutney or a nice Fruits of the Forest compote perhaps? :p:D

Quote:

---

Originally Posted by Derby Tup

1000 Island, Mango chutney or a nice Fruits of the Forest compote perhaps? :p:D

---

:D hee hee

I was starting to wonder how people managed to get up to 5000 posts below their details and now i know... back to work

Quote:

---

Originally Posted by Mud

A swan can break a man's arm, you know.

---

Piffle...they're everywhere on canals, attacking narrowboaters...grab them by the head they don't like it.

Quote:

---

Originally Posted by southernsoftie

I'm surprised people aren't sweeping the High Peak area for my body after being murdered - maybe eaten - and stashed behind some rocks! A close call that, having been so close to another psychopath.

The answer, IDP, is because a dish of lard is not nice, but a bacon butty, with the hot bacon melting the butter, mixing in with the HP, is deeeeeeelicious.

---

:D
too greasy for me:(

Quote:

---

Originally Posted by OneHillWonder

Have to agree... But ketchup all the way - none of this brown sauce malarky :mad:

---

I'm a red man myself the wife prefers the brown stuff.

mind you brown on a fresh growler from the oven hmmmm

Quote:

---

Originally Posted by mr brightside

I was starting to wonder how people managed to get up to 5000 posts below their details and now i know... back to work

---

haven't hit the big 5000 but 4000 is there on the horizon

Quote:

---

Originally Posted by IanDarkpeak

mind you brown on a fresh growler from the oven hmmmm

---

On a fresh what IanDarkPeak? :confused:

I am still hungry :( and I want a glass of wine :( and I want to go home :(

Quote:

---

Originally Posted by OneHillWonder

On a fresh what IanDarkPeak? :confused:

I am still hungry :( and I want a glass of wine and I want to go home

---

a growler:D

come on you yorkshire man lets help Karen out.

I've just put the lamb joint with a herb crust in the Oven, serving with roasties in duck fat:eek: and braised cabbage.

Growler

No 5

just for Karen