Lurpak every time and not the lumpy branston - the small chopped stuff!Quote:
Originally Posted by Al Fowler
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Lurpak every time and not the lumpy branston - the small chopped stuff!Quote:
Originally Posted by Al Fowler
:) Cheers Em.Quote:
Originally Posted by emmilou
Without a single doubt, your kids will grow up to be good un's.:cool:
Excellent decision!Quote:
Originally Posted by emmilou
Seconded, good lad is young Al;)Quote:
Originally Posted by emmilou
Hope all these compliments don't go to his head:rolleyes:
Reakon they won't:cool: Couldn't resist spelling reckon like Al:D
Al's a smashing lad and a credit to his folks. When we went to Wilf's cafe in the summer I noticed how he tidied up the dishes after eating ;) Reakon this should be a good enough character reference for him to buy me a pint at XOTF?! :DQuote:
Originally Posted by merrylegs
I think i might go for a run today, see if i can make it past the 1/2 mile before my knee buggers up. Haven't even used my new Walshes yet, it's like when you're 17 and you've got the car but not the license.
Smoked back bacon
Hovis Seed Sensations bread
Fresh cherry tomatoes (fried in the pan with the bacon)
:cool:
......plus a large mug, Yorkshire, very well mashed, drop of skimmed
:cool:
Bacon and free range egg sandwich on a Morrison's Tiger Bap, four rashers of bacon with ALL the nasty fat removed and the egg yolk pierced and fried both sides. Mug of Twinings Earl Grey, the supermarket had sold out of Thompson's Punjana, well mashed with lots of semi-skimmed.
...i don't like the sound of those tomatoes DT, salty and sweet?
Hope it's not 'Chef's special sauce'. :DQuote:
Originally Posted by Derby Tup