Went to Bavarian-style pub earlier and had a couple of half-litres of decent beer plus very good steak and chips :cool: No pies on menu mind :rolleyes:
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Went to Bavarian-style pub earlier and had a couple of half-litres of decent beer plus very good steak and chips :cool: No pies on menu mind :rolleyes:
Not bad not bad DT. Would've been better if they had wrapped it in pastry though I suppose. :D
I had what could best be described as a 'deep fried pie-top' yesterday, with my dinner. Like a cross between a savoury Eccles cake without currants :eek: and a fried danish pastry. Quite pie-like and good fun to eat with chop-sticks :cool:Quote:
Originally Posted by OneHillWonder
Sounds interesting DT :eek::D
Home-made apple, with cream. Splendid it was too :closed:
18 months between pies??? Self discipline or what???? :w00t:
I do well to manage 18hours, ne'er mind 18months :oQuote:
Originally Posted by dominion
Made a WWII 'Lord Woolton' Pie using rationed ingredients today including porridge as a thickener. Thought it would taste like si** but wasn't at all bad actually.
Do you still have rationing over Glossopy way Grouse? :closed:Quote:
Originally Posted by Grouse
Was Grouse rationed during the war?