I think you're correct regarding the soft white bread and red sauce OH but butter, yukkety yuk :eek: One thing even worse mind, butter in a bacon sarnie, treble yuk with added yuk :eek:Quote:
Originally Posted by OneHillWonder
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I think you're correct regarding the soft white bread and red sauce OH but butter, yukkety yuk :eek: One thing even worse mind, butter in a bacon sarnie, treble yuk with added yuk :eek:Quote:
Originally Posted by OneHillWonder
Can I withdaraw my offer of a car share to XOTF? You are clearly demonstrating all the hallmarks of some sort of psycho serial killer.:eek:Quote:
Originally Posted by Derby Tup
Weirdo!;):p
Brown bread
English Butter
Birds Eye fish fingers (breadcrumbs)
Salad cream (Heinz)
I have to say I'm with DT on this, BUTTER!! on any fried filling is CRAZY why don't you just eat lard from a dish:rolleyes:Quote:
Originally Posted by southernsoftie
:eek: I'm surprised people aren't sweeping the High Peak area for my body after being murdered - maybe eaten - and stashed behind some rocks! A close call that, having been so close to another psychopath.;)Quote:
Originally Posted by IanDarkpeak
The answer, IDP, is because a dish of lard is not nice, but a bacon butty, with the hot bacon melting the butter, mixing in with the HP, is deeeeeeelicious.:D:p
Have to agree... But ketchup all the way - none of this brown sauce malarky :mad:Quote:
Originally Posted by southernsoftie
I am hungry now. :(
Two hours til hometime = at least 2.5 hours til teatime :eek:
Is this where everyone comes to talk rubbish, maybe after some 'refreshment'?
Rubbish? How very dare you!:mad:
But, yes.:o;)
Spiffing, see you tonight then
Must admit I didn't 'get' QAH at all when I first joined the forum :o
Oh, btw what 'sauce' is it on the bacon softie? 1000 Island, Mango chutney or a nice Fruits of the Forest compote perhaps? :p:D
:D hee heeQuote:
Originally Posted by Derby Tup
I was starting to wonder how people managed to get up to 5000 posts below their details and now i know... back to work
Piffle...they're everywhere on canals, attacking narrowboaters...grab them by the head they don't like it.Quote:
Originally Posted by Mud
:DQuote:
Originally Posted by southernsoftie
too greasy for me:(
I'm a red man myself the wife prefers the brown stuff.Quote:
Originally Posted by OneHillWonder
mind you brown on a fresh growler from the oven hmmmm
haven't hit the big 5000 but 4000 is there on the horizonQuote:
Originally Posted by mr brightside
On a fresh what IanDarkPeak? :confused:Quote:
Originally Posted by IanDarkpeak
I am still hungry :( and I want a glass of wine :( and I want to go home :(
a growler:DQuote:
Originally Posted by OneHillWonder
come on you yorkshire man lets help Karen out.
I've just put the lamb joint with a herb crust in the Oven, serving with roasties in duck fat:eek: and braised cabbage.
Growler
No 5
just for Karen
Quote:
Originally Posted by Al Fowler
Can't believe i thought this was a deadly serious forum full of Ice Mans and Sliders, i've been being careful what i say in case it may appear i'm not taking it seriously enough :D. Al, legendary. It's nice to know i don't have to go to the Facebook society of people who don't like Steve Wright and his big show's forum to get mad or waste time. http://www.facebook.com/home.php?#/g...gid=2383282484 BTW hating him is clearly the way forward, do join. If like me your colleagues have you constantly suffering from 'Bigshowitis' you may have heard thursday's factoids:Quote:
Originally Posted by Al Fowler
[shitey] What's the hardest thing known to man?
[Janey] STEEL!
Righty-ho Janey well what the f**k are hacksaw blades made from then, SILENCE WENCH! and i'm not going to start with Barry from Watford...
Anyway time to get sucking back on grandpa's old cough medicine...eveningall
:DQuote:
Originally Posted by mr brightside
Oh no no no no no, 99% of the time it is a million miles away from seriousness.
But some muppets get hammered and post conversations to themselfs.:D
who wud doo such a fing? :rolleyes:;):pQuote:
Originally Posted by Al Fowler
Nooooooooo idea.....cant think of anyone.Quote:
Originally Posted by emmilou
And....nobody ever gets totally sloshed and then does a relay race the next morning feeling like death.:D
errr eh? wot???? can't think what you're on about :oQuote:
Originally Posted by Al Fowler
*last time I make you porridge at 5am!! *
:eek::( I gave you one of my sandwiches and let you wear my big thick coat!:rolleyes:Quote:
Originally Posted by emmilou
Come on!
but I was ILL and INJURED and in need of serious medical attention! :rolleyes: Next time can you do ham and cheese?! :pQuote:
Originally Posted by Al Fowler
Any particular brand of butter.....pickles with the cheese?:DQuote:
Originally Posted by emmilou
in fact thinking abut it you were indeed a gent young Al, your lovely mum (and dad) have taught you well....every credit. Hope my reprobate turns out the same :eek:
Lurpak every time and not the lumpy branston - the small chopped stuff!Quote:
Originally Posted by Al Fowler
:) Cheers Em.Quote:
Originally Posted by emmilou
Without a single doubt, your kids will grow up to be good un's.:cool:
Excellent decision!Quote:
Originally Posted by emmilou
Seconded, good lad is young Al;)Quote:
Originally Posted by emmilou
Hope all these compliments don't go to his head:rolleyes:
Reakon they won't:cool: Couldn't resist spelling reckon like Al:D
Al's a smashing lad and a credit to his folks. When we went to Wilf's cafe in the summer I noticed how he tidied up the dishes after eating ;) Reakon this should be a good enough character reference for him to buy me a pint at XOTF?! :DQuote:
Originally Posted by merrylegs
I think i might go for a run today, see if i can make it past the 1/2 mile before my knee buggers up. Haven't even used my new Walshes yet, it's like when you're 17 and you've got the car but not the license.
Smoked back bacon
Hovis Seed Sensations bread
Fresh cherry tomatoes (fried in the pan with the bacon)
:cool:
......plus a large mug, Yorkshire, very well mashed, drop of skimmed
:cool:
Bacon and free range egg sandwich on a Morrison's Tiger Bap, four rashers of bacon with ALL the nasty fat removed and the egg yolk pierced and fried both sides. Mug of Twinings Earl Grey, the supermarket had sold out of Thompson's Punjana, well mashed with lots of semi-skimmed.
...i don't like the sound of those tomatoes DT, salty and sweet?
Hope it's not 'Chef's special sauce'. :DQuote:
Originally Posted by Derby Tup