Quiet Around Here

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Originally Posted by Derby Tup

:D I was scrolling through photos expecting to see him in classic black then AAAARGH!!! :eek: there he was

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I could spot him a mile off coming into the finish!:D

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Originally Posted by Al Fowler

I could spot him a mile off coming into the finish!:D

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I've had quite a few nice comments when wearing mine apart from one whilst wearing it with purple shorts :cool: 'which village are you the only gay in?' :(:D

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Originally Posted by Derby Tup

I've had quite a few nice comments when wearing mine apart from one whilst wearing it with purple shorts :cool: 'which village are you the only gay in?' :(:D

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They are just jealous.;)

Merry, have you gone runnimg out yet? ;)

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Originally Posted by Derby Tup

Merry, have you gone runnimg out yet? ;)

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Oh yes and now i is back;)

My 4000th post :eek: how did that happen? Mind, its amateurish compared with 50,000 ;)

Congrats...?

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Originally Posted by Derby Tup

My 4000th post :eek: how did that happen? Mind, its amateurish compared with 50,000 ;)

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Woooooohoooo! DT, let's have a party :)

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Originally Posted by OneHillWonder

Woooooohoooo! DT, let's have a party :)

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Some cake would be nice OHW! :)

Oh yes, always nice, a bit of cake. Had a piece of lovely homemake victoria sponge this morning. Perfectly scumptions.:)

Its hill reps tonight, of course, so totally necessary....

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Originally Posted by Derby Tup

Some cake would be nice OHW! :)

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Tea, but not Tetley.

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Originally Posted by mr brightside

Tea, but not Tetley.

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Good idea. I shall put the kettle on. We have Clipper Organic on the go at the mo.

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Originally Posted by wormstone

Good idea. I shall put the kettle on. We have Clipper Organic on the go at the mo.

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Can't go wrong with a nice bit of sponge cake and a pot of tea! :)

Well you can. The tea is wrong full stop.

I'll have two bits of cake instead :)

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Originally Posted by Derby Tup

My 4000th post :eek: how did that happen? Mind, its amateurish compared with 50,000 ;)

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Just noticed I've snuck past the 3,000 mark.:rolleyes::o

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Originally Posted by southernsoftie

Just noticed I've snuck past the 3,000 mark.:rolleyes::o

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...and im past 5k.:eek::o

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Originally Posted by Al Fowler

...and im past 5k.:eek::o

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Show off.

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Originally Posted by southernsoftie

Show off.

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Fine...i'll trade user names.:D

My password is - Onyourbike123

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Originally Posted by southernsoftie

Show off.

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Fine...i'll trade user names.:D

My password is - Onyabikeson

Don't do a Brightside, Al.:rolleyes:

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Originally Posted by southernsoftie

Don't do a Brightside, Al.:rolleyes:

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Remember, posts maketh a master
Remember, posts maketh a master
Remember, posts maketh a master

:D

You'll all eat your words when the Master Maker launches me into six figures, the king is dead long live the king!

Overdue elevenses: Marmite on toast with a mug of tea (Yorkshire Tea, I believe).

Just forgot about my noodles and cooked them to the bottom of the pan. Bugger.:rolleyes:

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Originally Posted by southernsoftie

Just forgot about my noodles and cooked them to the bottom of the pan. Bugger.:rolleyes:

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Serves you right for eating at nearly 3pm!:p

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Originally Posted by Al Fowler

Serves you right for eating at nearly 3pm!:p

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That the time? Cripes! Still got plenty left to do. Better stop posting then!:p

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Originally Posted by southernsoftie

Just forgot about my noodles and cooked them to the bottom of the pan. Bugger.:rolleyes:

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I hate it when stuff sticks/burns to the bottom of the pan! Tastes wrank! :cool:

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Originally Posted by ukhursty

I hate it when stuff sticks/burns to the bottom of the pan! Tastes wrank! :cool:

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Even worse, I got to wash it up in a minute.:rolleyes:

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Originally Posted by southernsoftie

Even worse, I got to wash it up in a minute.:rolleyes:

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Dopple worse! The dishwasher won't remove it, so elbow grease needs to be deployed :(:D

Have you ever completely ruined a pan because no matter how you try to remove the stuff on the bottom it wont come off.

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Originally Posted by tri-mind

Have you ever completely ruined a pan because no matter how you try to remove the stuff on the bottom it wont come off.

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Not yet, but give me time, and I can achieve great things.;)

I've annihilated a few pans before, especially at Uni. Also plates and crockery have been binned before due to unknown deadly mould and bacteria forming on them :)

I've certainly left things unwashed in my bedsit days and then looked in the kitchen a week later and it looks like something alexander fleming might have been proud of.

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Originally Posted by southernsoftie

Even worse, I got to wash it up in a minute.

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Originally Posted by ukhursty

Dopple worse! The dishwasher won't remove it, so elbow grease needs to be deployed :(:D

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OMG I can't believe I'm going to say this.....

Try using rhubarb leaves, the old lady next door swears by it and is always asking if she can have some out of the garden, if scrubbing with these doesn't work try boiling some up(but don't let it burn):rolleyes:.

what do I sound like:o

Er, you sound like a technical consultant for that cleaning programme with the batty old birds.

Just watched the musical episode of Scrubs with a doughnut. Very funny. On again at 9 on Comedy Central +1.

Ooh, and just seen the Marks & Spencers Xmas ad...has a happy ending!:D:o

Aren't rhubarb leaves poisonous ?.

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Originally Posted by tri-mind

Aren't rhubarb leaves poisonous ?.

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Indeed, very poisonous, but they have many many uses as well.

I remember my grandad telling me they were used as an early form of weed-killer for the garden. Let them rot in water over time, and the liquid will become potent enough to kill those garden weeds! :p

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Originally Posted by ukhursty

Indeed, very poisonous, but they have many many uses as well.

I remember my grandad telling me they were used as an early form of weed-killer for the garden. Let them rot in water over time, and the liquid will become potent enough to kill those garden weeds! :p

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Is this the foundation for a Today's Rhubarb thread?

In Guangzhou, Southern China. Not very QAH! :rolleyes: