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I would just like to take this opportunity to say goodbye to the scrotum of Galileo the puppy, as he is off to the vets for the chop tomorrow. Serves you right for eating the hall-way mat, the stair carpet, front room carpet and my daughters school shoes you little git!!
He also ate my inov flyrocs, but I ended up buying my first pair of Walsh Spirit lites and I am now thinking he did me a favour.
Addios bollockaros
Maybe you should try my bollaka recipe to celebrate! :DQuote:
Originally Posted by Antisocial
Is it vegetarian?
You could easily substitute the lamb mince for veggy mince. It's a hybrid I created with a cross between bolognese and moussaka and was very yummie!Quote:
Originally Posted by Antisocial
Poor Gaz, he has no idea what awaits him tomorrow!!
If you think it'll cool his jets, think again! When our boy was done, he was just as crazy afterwards. He stills chews, is as mad as a bag of weasals and was sick over the new sofa, but that's dogs I suppose.
Are there any Korean restaurants round your way?
I would be seriously interested in that - can you either post recipe or pm me. We were just talking about how Mandy and I like veggie moussaka but daughter (who is the only true veggie in the house apart from the fish) will not eat aubergine, so variations welcome.Quote:
Originally Posted by Stef F
Yeah me too.. and good luck Gaz. And goodbye to George the best dog in all the world ever, RIP :(Quote:
Originally Posted by Antisocial
Had dogs before - this is a long term measure. I am fully aware the only difference in the short term will be a limp for a day or so and an empty space where he currently licks.Quote:
Originally Posted by Silly Big Fella
Sorry to hear that, it was time?Quote:
Originally Posted by Longdogs
Time for a new joke?Quote:
Originally Posted by Grouse
BolakaQuote:
Originally Posted by Antisocial
Lamb mince (or substitute with veggie mince)
Aubergine diced (or leave out and add extra mushrooms)
Onion (chopped)
Garlic (1 or two cloves crushed)
Mushrooms
Oregano to taste
Tomatoes and a splodge of tomato puree
1/2 teaspoon ground cinnamon
Salt and black pepper to taste.
A good slug of red wine
Fry onion and mince. Add mushies toms and aubergine (or more mushies!!!). Simmer for five mins or so, then add the tom puree, herbs seasoning wine and garlic, continue to simmer until the sauce reduces and thickens.
Serve with new potatoes
Mmm!
That sounds great to us, only daughter will not eat mushroom - bloody veggies, sure we will give it a try though.Quote:
Originally Posted by Stef F
Yes nearly 15 couldn't walk properly or go to the toilet. He had a brilliant life..Quote:
Originally Posted by Antisocial
Nice recipe.. what can i use instead of red wine?
Yes Minty our other dog is going that way, but pain freeish (we think) and occasional carpet poo (but well formed and easy to pick up). She is totally there in her head and she is happy being a miserable git so I feel total empathy with her and she will continue till it is time. Then will have a think about what to do with the £50 a month she costs us on vets stuff.Quote:
Originally Posted by Longdogs
I'll get me coat.
I take it you found a restaurant then :DQuote:
Originally Posted by Grouse
Very naughty but use the aubergine, add extra garlic and don't tell her. If you make the cubes small enough it should become fairly invisible and she might not notice. It's usually the texture not the taste that kids object to :sneaky:Quote:
Originally Posted by Antisocial
I don't think you can hide mushies!
a smaller amount of sherry, or leave the wine out :)Quote:
Originally Posted by Longdogs