12 lb of Damson Jam made this evening. :p
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12 lb of Damson Jam made this evening. :p
I slow cooked a chicken carcass with a rake of root veg over the weekend, it made a great broth with some barley thrown in.
We bought a sack of rolled barley this week to feed the geese and fatten them for Christmas. The geese don’t like it - or have a cunning plan to not get fat for Christmas - we shall try cooking it next, perhaps a barley porridge will appeal to them?
Just mentioning.
Church lunch today. These events happen maybe three times a year, typically in connection with a special event (today two people were baptised). The regulars at the church bring food that they have prepared, and with our members including people from all over Europe, Asia and Africa, there's always an amazing variety of food - not to mention the amazing quantity. Yes, I have over-eaten today.
Why has he given us silly names like cranberry, sprout, potatoe, gravy?