My Guinness has been in the freezer for 15 minutes.
Should I start it now, or wait until it's got colder?
I might be dead by then, or worse.
My Guinness has been in the freezer for 15 minutes.
Should I start it now, or wait until it's got colder?
I might be dead by then, or worse.
I'm going to get one out and blow on it until it gets chilly.
I thought you'd like to know that Guinness #2 is quite a bit colder than Guinness #1 was.
Guinness #3 will probably have lumps in. I never know when to stop.
put some clingfilm over guiness number 4
i keeps the drink at perfection temp
All this talk of Guinness makes me think about walking to the off licence.... And I'd vowed not to drink tonight.
And I accidently stumbled over my SO's 2 cans of lager that were in the fridge whilst she is out for the night. (Which is good as I have been tinkering with the MTB in the Kitchen which she hates me doing!!)
www.vlaevents.co.uk Fancy something different?