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Thread: Today's eating

  1. #651
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    Quote Originally Posted by MattPo View Post
    Tarte au Citron. A lockdown baking triumph, bloody lovely. A bit complicated, but worth it. Following a recipe from last Saturdays Gruniad cooking section.
    I was looking at that - I can still remember the first decent tarte au citron I had - nice to have a recommendation - it will be my partner making it though.

  2. #652
    Master mr brightside's Avatar
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    Don't bother trying to cook roast Pheasant, it's garbage. Just get a chicken.
    Can't climb for toffee...

  3. #653
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    Quote Originally Posted by Mike T View Post
    I was looking at that - I can still remember the first decent tarte au citron I had - nice to have a recommendation - it will be my partner making it though.
    Powered me well round Ilkley Moor this morning!

  4. #654
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    This recipe uses butter in the filling - Raymond Blanc uses double cream - he is also more specific about the actual amount of lemon juice - hmmmm ....

  5. #655
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    Quote Originally Posted by Mike T View Post
    This recipe uses butter in the filling - Raymond Blanc uses double cream - he is also more specific about the actual amount of lemon juice - hmmmm ....
    A bake off and blind tasting when this Covid shit is over?

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