The first English asparagus, and so pleased to find it on Otley market I even made proper hollandaise sauce to go with it. Followed by gooseberry crumble, got to use them up from the freezer before we get this years. Get so many more now I've built a fruit cage, the birds used to strip the bushes before they got anywhere near ripe. Hollandaise sauce is the ultimate health food - planning a long run tomorrow (beyond what we are supposed to do - don't tell) to check twelve apostles on Ilkley moor are still there.