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Thread: Today's eating

  1. #661
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    I don't know where they bake nowadays. There are shops in Llani and Mach.

    I'll ask next time I am down there!
    Visibility good except in Hill Fog

  2. #662
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    First Broad Beans, Peas and New Potatoes in a warm salad with bacon and garden herbs. Allotment comes up trumps!

  3. #663
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    Peas with mint - yummy - part of my dinner this evening - with salmon and peas in filo parcels, and oven roasted plum tomatoes with pomegranate molasses - I am spoilt.

  4. #664
    Master molehill's Avatar
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    Roast pheasant, warm not hot, found last one at bottom of the freezer. Wandered round the pub and had couple of pints, then home for pheasant, potatoe salad and green salad out the garden.
    Don't roll with a pig in poo. You get covered in poo and the pig likes it.

  5. #665
    Master Wheeze's Avatar
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    Cheese and onion pasty, chips and peas. Sometimes it's good to be bad!😄

  6. #666
    Master Travs's Avatar
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    i've been getting into the German (and various other foreign) Meat Platters, for sarnies and to liven up my daily rice ration etc.

  7. #667
    Master Wheeze's Avatar
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    Nah, that was supper...just posted late!
    I am Kuno....

  8. #668
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    He has Toad in the Hole for breakfast!
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  9. #669
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    With vegan sausages...of course!
    I am Kuno....

  10. #670
    Master mr brightside's Avatar
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    Well, the search for my missing 8% V02 max continues into another week, so more garlic soup for lunch. Dunnerdale's appalling result reveals that it is still on the loose somewhere. I'm a terrible chef and it tastes different every time, dispite having a recipe to follow.
    Luke Appleyard (Wharfedale)- quick on the dissent

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