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Thread: Today's eating

  1. #151

    Re: Today's eating

    Last night:
    tuna steak (seasoned with soy sauce, grated ginger, mustard, lime juice), japanese white rice (with furikake: crumbled dried fish, dried seaweed, wasabi), fried scallop (seasoned with soy sauce and lime juice), edamame (soy beans), tofu soup (with boiled broccoli and onion), baked asparagus.

    today breakfast:
    1 banana, craberry cereal with semi skimmed milk, muller corner yogurt, 1 mango, espresso.

    today lunch:
    rye bread with smoked scottish salmon, spinach pesto, grapefruit, carrot, apple, yogurt, espresso.

  2. #152
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    Re: Today's eating

    4 toasted scotch pancakes plus half a 200gm bar of chocolate covered marzipan. Spotted a scabby dog earlier but it ran off before I could stop the car - got appetite back after weekend and absolutely starving now!

  3. #153
    Grandmaster + stevefoster's Avatar
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    Re: Today's eating

    Spam and mushroom sarnie after shopping with me mum, parked in parent and child space
    Hills and Guinness!

  4. #154
    Senior Member crowhill's Avatar
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    Re: Today's eating

    Quote Originally Posted by Gambatte View Post
    Last night:
    tuna steak (seasoned with soy sauce, grated ginger, mustard, lime juice), japanese white rice (with furikake: crumbled dried fish, dried seaweed, wasabi), fried scallop (seasoned with soy sauce and lime juice), edamame (soy beans), tofu soup (with boiled broccoli and onion), baked asparagus.

    today breakfast:
    1 banana, craberry cereal with semi skimmed milk, muller corner yogurt, 1 mango, espresso.

    today lunch:
    rye bread with smoked scottish salmon, spinach pesto, grapefruit, carrot, apple, yogurt, espresso.
    Fire-blackened quail's eggs embedded in a block of ice.

    Suckling urchin en papillote
    served with a brine shrimp aspic and a seasonal meddley of cured, distressed West Brooklyn riverfish

    Twice-fingered Harris Ranch Wagyu beef, prepared sous vide in tepid water, garlanded with imported thistle and served in an unfired clay pot.

    Handpicked, drawn and quartered young rabbit, punished with a shock of mezcal-infused habannero chili marmalade, steamed in a cornhusk and balanced on a pyramid of maize.

    Medallions of milk-fed veal-fed veal, hand-hewn turrets of baby harp seal foie gras, wild dolphin roe, collard greens.

    Partially sedated live monkey, bamboo shoots and papaya, moistened with coconut holandaise, wrapped in grilled banana leaves and presented on a skewer.

    Five layers of time-ravaged angelfood, interleaved with dessicated bastions of ganache and creme anglaise, scorched and helmetted by a sheath of whipped cream fallen in ruin, served on crystal platter shards partially supported by a collapsing tower of butter.

  5. #155
    Senior Member crumblydown's Avatar
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    Re: Today's eating

    Quote Originally Posted by crowhill View Post
    Fire-blackened quail's eggs embedded in a block of ice.

    Suckling urchin en papillote
    served with a brine shrimp aspic and a seasonal meddley of cured, distressed West Brooklyn riverfish

    Twice-fingered Harris Ranch Wagyu beef, prepared sous vide in tepid water, garlanded with imported thistle and served in an unfired clay pot.

    Handpicked, drawn and quartered young rabbit, punished with a shock of mezcal-infused habannero chili marmalade, steamed in a cornhusk and balanced on a pyramid of maize.

    Medallions of milk-fed veal-fed veal, hand-hewn turrets of baby harp seal foie gras, wild dolphin roe, collard greens.

    Partially sedated live monkey, bamboo shoots and papaya, moistened with coconut holandaise, wrapped in grilled banana leaves and presented on a skewer.

    Five layers of time-ravaged angelfood, interleaved with dessicated bastions of ganache and creme anglaise, scorched and helmetted by a sheath of whipped cream fallen in ruin, served on crystal platter shards partially supported by a collapsing tower of butter.
    Not just M&S food but Crowhills finest.
    my nose runs faster than my feet.
    www.ukfellponies.org.uk

  6. #156

    Re: Today's eating

    Quote Originally Posted by crowhill View Post
    Fire-blackened quail's eggs embedded in a block of ice.

    Suckling urchin en papillote
    served with a brine shrimp aspic and a seasonal meddley of cured, distressed West Brooklyn riverfish

    Twice-fingered Harris Ranch Wagyu beef, prepared sous vide in tepid water, garlanded with imported thistle and served in an unfired clay pot.

    Handpicked, drawn and quartered young rabbit, punished with a shock of mezcal-infused habannero chili marmalade, steamed in a cornhusk and balanced on a pyramid of maize.

    Medallions of milk-fed veal-fed veal, hand-hewn turrets of baby harp seal foie gras, wild dolphin roe, collard greens.

    Partially sedated live monkey, bamboo shoots and papaya, moistened with coconut holandaise, wrapped in grilled banana leaves and presented on a skewer.

    Five layers of time-ravaged angelfood, interleaved with dessicated bastions of ganache and creme anglaise, scorched and helmetted by a sheath of whipped cream fallen in ruin, served on crystal platter shards partially supported by a collapsing tower of butter.
    That's possibly the best post I've ever read...........

  7. #157
    Grandmaster + stevefoster's Avatar
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    Re: Today's eating

    Could not read it all, i collapsed in a salivating heap after the first parargraph
    Hills and Guinness!

  8. #158
    Senior Member Tea & cake's Avatar
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    Re: Today's eating

    oh that's cheered up my morning

  9. #159

    Re: Today's eating

    Last night
    spaghetti (with sardines, oil, chilly, garlic)
    salad (lettuce, tomatoes, carrot, raddish, seasoned with oil, soy sauce, vinegar)
    bread (just out of the oven, still warm)
    parmigiano

    breakfast
    banana, milk and cranberry cereal, yogurt, apple, coffee

    lunch
    bread (home made last night) with smoked scottish salmon, pesto (spinach, pine nuts, rock salt, garlic, oil), british asparagus, raddish, apples, coffee

  10. #160
    Senior Member crowhill's Avatar
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    573

    Re: Today's eating

    Par-boiled bollards of baboon dauphinoise, underrated ape husks, liberally tossed in a herbal salad archipelago of chimpanzee nuts, drizzled in a capuccino foam of teased monkey toss.

    Sun-blistered cow lips with partially tickled pig chutney, par-boiled road apples sauteed with magic white dog eggs in drooling labrador gravy, steamed with painfully dessicated chicken pimples - surprisingly arranged into a barely edible farmyard wigwam.

    Distressed badger in a ferret shaped mirkin of otter chutney, chucked into a smattering of albino woodlice and camp mayfly, rested in pan fried lizard breasts with donkey milk.

    Sensitively roasted owl and hastily peeled seagull, flamboyantly wrapped in woodpigeon rice fritters and kestrel cous cous milli vanilli tortilla, decorated with licorice twigs and nettle sting grenache and lightly seasoned with bull's undercarriage crust.

    Six generations of osmosis, predictably separated by a semi-permeable membrane, kipper whiff, sideways crab cups, finished in a scoop of chilled rhino tusk with dressed coriander stems topped off by three dry cream crackers in a minute, without a sip of water, witnessed by a man from the guinness book of records.

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