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Thread: Today's eating

  1. #651
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    Quote Originally Posted by MattPo View Post
    Tarte au Citron. A lockdown baking triumph, bloody lovely. A bit complicated, but worth it. Following a recipe from last Saturdays Gruniad cooking section.
    I was looking at that - I can still remember the first decent tarte au citron I had - nice to have a recommendation - it will be my partner making it though.

  2. #652
    Master mr brightside's Avatar
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    Don't bother trying to cook roast Pheasant, it's garbage. Just get a chicken.
    Luke Appleyard (Wharfedale)- quick on the dissent

  3. #653
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    Quote Originally Posted by Mike T View Post
    I was looking at that - I can still remember the first decent tarte au citron I had - nice to have a recommendation - it will be my partner making it though.
    Powered me well round Ilkley Moor this morning!

  4. #654
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    This recipe uses butter in the filling - Raymond Blanc uses double cream - he is also more specific about the actual amount of lemon juice - hmmmm ....

  5. #655
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    Quote Originally Posted by Mike T View Post
    This recipe uses butter in the filling - Raymond Blanc uses double cream - he is also more specific about the actual amount of lemon juice - hmmmm ....
    A bake off and blind tasting when this Covid shit is over?

  6. #656
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    Our monthly takeaway Sunday lunch from the Lathkil Hotel today. Roast pork with perfect crackling. Delicious.

    However there was a bonus. When I dropped my neighbours Sunday Times off this morning, yes I've become a lockdown paperboy, she says " I opened a nice bottle of red wine last night and only had a small glass but am going to Whitby later and was going to throw it away. Would you like it?" (She cares for her mother on a rota basis with her sister).

    I'm not a wine drinker but my wife likes a glass so I took it.

    After my run the lunch arrived and we both had a glass. Even I thought it was quite nice. After lunch my wife asked me to find out on google where we could get a bottle of the wine from as she really enjoyed it.

    The cheapest place I could find, where it was on offer, was £76 a bottle. I nearly fell off my stool.

    I've never knowingly drunk anything as expensive in my life, but I'm sure there are some forumites for whom this type of quaffing is a regular occurrence, especially Bianchi riders
    Visibility good except in Hill Fog

  7. #657
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    Quote Originally Posted by MattPo View Post
    A bake off and blind tasting when this Covid shit is over?
    Rhubarb ginger and custard tart - made by my partner - yummy! The custard did not quite set in the centre, but it was still delicious.

  8. #658
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    The last Chelsea Bun of the half dozen I bought from the Talerddig Bakery shop in Llani at the weekend.
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  9. #659
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    Quote Originally Posted by Llani Boy View Post
    The last Chelsea Bun of the half dozen I bought from the Talerddig Bakery shop in Llani at the weekend.
    Where do they bake now the bakery in Talerddig is closed? Nice local bakery.Spent a week in Llan last week and enjoyed watching the Clywedog Ospreys as well as walking in thw Berwyns and on the beaches. Nice area

  10. #660
    Master molehill's Avatar
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    I remember the old Talerddig bakery, at one time virtually all you could buy in the area. I'm almost nostalgic for a slice of bread.

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