That's really interesting, cheers Lola. I worked in Cusco, Peru and the locals there use it a lot when they have stomach problems. Always wondered whether there was any proven benefits. I met one woman who used to boil it up and drink it warm...yuk. (There is a group of people in Chiapas state in Mexico that use it to induce them to burp as part of a religious ceremony - wierd and very funny).
It is not the cola part of it that has the medicinal qualities, it is the Coca part... Coca leaves are very good to chew against altitude sickness too! It definitely settles the stomach as well... I hate the stuff though, only ever have taken it in for medicinal purposes
“the cause of my pain, was the cause of my cure” Rumi
The other thing Cola has going for it is it's sterile and therefore safe to drink if you're badly dehydrated where the local water's not safe to drink
A friend of mine had a fantastic recipe from Hong Kong for cooking chicken in Coca-cola . Slightly off-topic but very tasty
Poacher turned game-keeper
I'm no expert; but surely the downside to such a quick sugar 'spike' is that it 'burns out' just as quickly as it appears? And many coaching manuals warn that such sugar 'swings' can eventually lead to diabetes. Better to eat enough complex carbohydrates well in advance and benefit from the long slow release. Wheeze will no doubt be along to correct me, if I'm wrong. Come on Simon, where are you when needed.
Took the MTB round Gisburn Forest from Tosside today.
Super muddy on some sections up there at the mo, un-rideable, but where they've used proper materials, all was good
10 mile round trip to Jobcentre to sign off, bloke says to me 'Hopefully, we won't be seeing you again' Touch wood, dam right my son
Hills and Guinness!