Quiet around here. Stef is in that London and I'm home alone :closed:
Quiet around here. Stef is in that London and I'm home alone :closed:
Poacher turned game-keeper
Market research OHW, I was hanging on for the construction phase until the GF gets back.
I think they have a new chocolatier in, they usually look better. Taste the same, which is what counts the most. I really want to suss out the top left one, the others I know the recipes for. But top left is champagne, perhaps I should go back for more research.
I'll see if I can dig out some photos of the previous batch. I don't like making them too often, there's a minimum amount of chocolate you need for it to be workable. Usually end up with 50+ truffles, and they all need eating.
pies
Ne'er mind champagne. Is there a Jaffa Cake flavour one? :closed:
Poacher turned game-keeper
I'll have one of each please :thumbup:
You could get close to a Jaffa cake, the bottom one is Orange and Geranium (la de da), use a reasonably high Cocoa milk chocolate for the ganache and keep essence of Orange. Use a shell and top it off with orange jelly.
Not sure how to get the sponge base involved though.
pies
Sounds like you've set yourself a challenge there shauneneto
£100 of vouchers thanks to the cat.
image by piemonster, on Flickr
pies