Today's Single Malt

[Tussockface]

Just been sorting out the packing list for the OMM. Usually Tyke & I take cask strength single malt, but this year we're going for even better alcohol per ounce. Half single malt (no idea what this time: it's Tyke's turn to supply it). The other half 89.9% alcohol Bulgarian absinthe. I've had the bottle in my cellar for 5 years, & haven't dared open it... What could possibly go wrong?

Just run that past me again...you're mixing single malt with Bulgarian absinthe?
That's so wrong on so many levels...
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