Dont say that, now i dont know what to do....i could do both i suppose.:DQuote:
Originally Posted by emmilou
On final thing (for now)...i thought flap jacks have oats in them.....how come linda's doesnt?
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Dont say that, now i dont know what to do....i could do both i suppose.:DQuote:
Originally Posted by emmilou
On final thing (for now)...i thought flap jacks have oats in them.....how come linda's doesnt?
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Originally Posted by Al Fowler
errr...cos it's a 'different' recipe!!! :rolleyes:;):D
Quote:
Originally Posted by Al Fowler
perhaps linda doesnt put oats in AL;)
I will look forward to my flapjack on Hindscarth
Robinson now.....dont get your hopes up daz....it may be a lump of mess...still food i suppose. :DQuote:
Originally Posted by daz h
Going to put oats in though i reakon;)
Did a practice...........Daaaaaa Daaaaaaaaaaaaaaar:D
Rather proud.:D :D :D
Good effort Al, the top looks like a mountain range;)Quote:
Originally Posted by Al Fowler
I was just thinking the same, first cake ive ever baked as well. ;)Quote:
Originally Posted by merrylegs
Havent tasted it yet, needs to cool.;)
That is an impressive cake Al :D
I want some me me me!
A couple of recipes featured here have caught my attention and will be tried in the near future.
Here is my contribution of a ‘no faffing’ malt loaf that I make on a weekly basis:
12oz SR Flour
6 oz Sultanas
5 oz Sugar
3 oz Ovaltine
½ pint milk
Mix all the dry stuff together then add milk, put in a greased loaf tin and cook in a 150’c oven for approx 75 min
Anyone got a recipe for hot-cross buns? Some nice tasty traditional ones please? :)