Dont say that, now i dont know what to do....i could do both i suppose.Originally Posted by emmilou
On final thing (for now)...i thought flap jacks have oats in them.....how come linda's doesnt?
Dont say that, now i dont know what to do....i could do both i suppose.
On final thing (for now)...i thought flap jacks have oats in them.....how come linda's doesnt?
Dont say that, now i dont know what to do....i could do both i suppose.
On final thing (for now)...i thought flap jacks have oats in them.....how come linda's doesnt?
errr...cos it's a 'different' recipe!!!
Dont say that, now i dont know what to do....i could do both i suppose.
On final thing (for now)...i thought flap jacks have oats in them.....how come linda's doesnt?
perhaps linda doesnt put oats in AL
I will look forward to my flapjack on Hindscarth
Robinson now.....dont get your hopes up daz....it may be a lump of mess...still food i suppose.perhaps linda doesnt put oats in AL
I will look forward to my flapjack on Hindscarth
Going to put oats in though i reakon
Did a practice...........Daaaaaa Daaaaaaaaaaaaaaar
Rather proud.
Good effort Al, the top looks like a mountain rangeDid a practice...........Daaaaaa Daaaaaaaaaaaaaaar
Rather proud.
I was just thinking the same, first cake ive ever baked as well.Good effort Al, the top looks like a mountain range
Havent tasted it yet, needs to cool.
That is an impressive cake Al
I want some me me me!
A couple of recipes featured here have caught my attention and will be tried in the near future.
Here is my contribution of a ‘no faffing’ malt loaf that I make on a weekly basis:
12oz SR Flour
6 oz Sultanas
5 oz Sugar
3 oz Ovaltine
½ pint milk
Mix all the dry stuff together then add milk, put in a greased loaf tin and cook in a 150’c oven for approx 75 min
Anyone got a recipe for hot-cross buns? Some nice tasty traditional ones please?
Poacher turned game-keeper
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