i was gonna make it last night but i was missing a cake tin:(
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i was gonna make it last night but i was missing a cake tin:(
Anyone eat malt loaf?
I found an awesome recipe, low fat and all, which has horlicks/ovaltine in. i have it all sliced up, bagged and in the freezer. i get out slices at a time with a big grin on my face.
Afraid I can't be arsed to write up the recipe - unless anyone is particularly keen - i just wanted to share my culinary happiness.
I hope that this is acceptable.
Wow, how good is this thread!!!! Can't beat a nice bit of cake, i usually reward a hard session at Hamsterley with a feast in the Wearview Diner, nice cakes there!! Will attempt some baking, Masterchef beckons!!
Alreet! But divvn't shout at us like that...
12oz wholewheat self raising flour
pinch salt
3 tbsp ovaltine
8 oz brown sugar (that granulary stuff is best - demerara?)
8oz dried fruit (sultanas for me)
1/2 pint milk (semi- its the only way)
grease and line a 2lb tin. oven on gas 3. mix ingredients together for a wee while. bake for 1.5 to 2 hours. Stick a thingy in to see if it comes out clean. That sort of thing. i usually sit it in oven for 1.5 hours is enough. i sit outside the oven and read good housekeeping.
Banana cake, yummy Emmilou. Got some nice speckly ones ready for this. Gonna give it a go!
Auntie's Apple, Apricot & Pear Cake
This is very simple, not healthy and no good for the fells....
12oz Self Raising floor
6oz Caster sugar
6oz Margarine
3 eggs
2 chopped apples
2 chopped pears
1 cup chopped apricots
a little milk
Mix all ingredients together, place in cake tin and bake at 190 deg C for 1 hour, reduce over to 160 deg C for 20 mins...done
If you forget the eggs it is a bit stoddgy but it is get-away-with-able, not that I forget them :rolleyes: