I thought the meat was a little gristly but it was well seasoned and the pastry was decent. I know you like to keep up to speed with latest pork butchery and baked goods gossip Feet; did you know Lishmans have a shop at Bolton Abbey now? :)
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Holland & Barratt yogurt coated raisins. Cracking.
That made me laugh Jez. :D
As the subsequent progress of the thread shows, the case is never closed on this fascinating subject.
I'm making notes and will do a shop for various of the recommendations before our trip to the Lakes at the weekend. ;)
Maybe even the baby food. :eek:
He's an old boy I found on the web. He's holding a pair of splatchers, which presumably he knows how to use. Essential for runs in some parts of Suffolk I understand. I make do with Mudclaws myself, as Inov8 don't sell splatchers yet.:D
Mind you there's another meaning for splatcher in the urban dictionary I quite like too.
Personally I can eat anything whilst I run. From what I've already mentioned to proper food such as flapjacks, sandwiches, wraps etc. Depends on the length of the session or race, anything over say 25 miles and I will eat what I fancy. (I still experimenting all the time with different stuff)
I guess the trick is to munch a little bit at a time, maybe not run as fast...