Quote:
Originally Posted by daz h
I'm having pastry trouble:( The shortcrust is a bit short!!
I have a plan and if all else fails it'll will become a crumble:cool:
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Quote:
Originally Posted by daz h
I'm having pastry trouble:( The shortcrust is a bit short!!
I have a plan and if all else fails it'll will become a crumble:cool:
Quote:
Originally Posted by emmilou
just press on the rolling pin a bit harder and it will stretch it
cmon emm
its not rocket science
god your other half is spoiled, crumble, pies the lot:)
have you got a recipe for a veggie pie anywhere
Same as a meat pie but with no meat Daz;)Quote:
Originally Posted by daz h
Quote:
Originally Posted by Stagger
its unbelievable what info you can get from this forum ;)
i mean a proper emmi pie not just shove in a few carrots and tatties
its highly technical you know mate
Crumble is nicer anyway, especially if you throw some ground almonds into the mix.Quote:
Originally Posted by emmilou
I need to sample some of Emmi's cooking to be the judge Daz:)Quote:
Originally Posted by daz h
Quote:
Originally Posted by Stagger
theres a waiting list and your at the back :p
1 deep filled apple pie (purely organic;) ) in th'oven!
Crumbles next! Had a shed load of cooking apples to use up - we'll be eating crumbles for weeks!
Daz - you mean a proper pie not pie crust and shortcrust as oppose to puff pastry??
it's getting the stock (sauce/gravy) the right flavour and consistency as oppose to just bunging a load of veg in:rolleyes:
Hey I am close to Emmi in the fact that her and Mrs Stagger are almost the same running pace. (Yorkshireman half)Quote:
Originally Posted by daz h
So they can share ideas and I will be the master taster.
Quote:
Originally Posted by emmilou
yes thats it
we are just discussing dinner tonight and i fancy a good olod fashioned pie
in fact i might have a go at making one as im on my tod later