:cool:Quote:
Originally Posted by Stolly
Opened a bottle of Exmoor Beast. Billed ad mysterious dark ale; hoppy, bitter, chocolatey and a full 6.6% abv :)
Printable View
:cool:Quote:
Originally Posted by Stolly
Opened a bottle of Exmoor Beast. Billed ad mysterious dark ale; hoppy, bitter, chocolatey and a full 6.6% abv :)
Once had a very messy time in the kitchen attempting to juice a few pounds of Granny Smiths and a few more pounds of donated Egremont Russets. I soon realised that a food processor has it's limits and is not the correct tool for this particular job. I ended up with half a barrel of unfermented fetid mush and a bollocking for messing the kitchen up so quickly moved on to Aldi's 100 percent finest apple juice as a starting point.
Ditch the Kenwood. You need a couple of bits of wood in a frame and a car jack.
Brewing is a garage or out-house activity, though I'm a house-husband and so my wife isn't allowed in the kitchen except for making tea in the morning.
No real ale in the house so had to opt for a corona :( the drunken husband came home and decided to 'fix me a drink' whilst I am in my weakened state (yeah right, grovelling more like:rolleyes:) due to his inebriation however failed to recognise the difference between a lime and a lemon so now it's ruined :mad::rolleyes:
Tsk,tsk. Blokes these days, hey?
Wells Bombardier 5.2% :eek: Not quite a pint of Sunshine :(
I like the Exmoor Gold but can't find it round here so maybe it doesn't travel this far North. If anyone spots it let me know :)Quote:
Originally Posted by Derby Tup
A coupla three bottles of Abbot tonight :D
3 bottles of Thatchers Katy Cider, am now in a blissful, floaty-like state, kids and Mrs asleep, house and tv remote is mine:cool:
4 bottles of Spitfire. Currently on the second, but best take it easy as it's Clay Bank East tomorrow :)