Originally Posted by Stolly
A bottle of Jennings Sneck Lifter
Opened a bottle of Exmoor Beast. Billed ad mysterious dark ale; hoppy, bitter, chocolatey and a full 6.6% abv
A bottle of Jennings Sneck Lifter
Opened a bottle of Exmoor Beast. Billed ad mysterious dark ale; hoppy, bitter, chocolatey and a full 6.6% abv
Poacher turned game-keeper
Once had a very messy time in the kitchen attempting to juice a few pounds of Granny Smiths and a few more pounds of donated Egremont Russets. I soon realised that a food processor has it's limits and is not the correct tool for this particular job. I ended up with half a barrel of unfermented fetid mush and a bollocking for messing the kitchen up so quickly moved on to Aldi's 100 percent finest apple juice as a starting point.
Ditch the Kenwood. You need a couple of bits of wood in a frame and a car jack.
Brewing is a garage or out-house activity, though I'm a house-husband and so my wife isn't allowed in the kitchen except for making tea in the morning.
Last edited by Brotherton Lad; 13-03-2010 at 09:43 PM.
No real ale in the house so had to opt for a coronathe drunken husband came home and decided to 'fix me a drink' whilst I am in my weakened state (yeah right, grovelling more like
) due to his inebriation however failed to recognise the difference between a lime and a lemon so now it's ruined
Tsk,tsk. Blokes these days, hey?
Wells Bombardier 5.2%Not quite a pint of Sunshine
I like the Exmoor Gold but can't find it round here so maybe it doesn't travel this far North. If anyone spots it let me know
Opened a bottle of Exmoor Beast. Billed ad mysterious dark ale; hoppy, bitter, chocolatey and a full 6.6% abv
A coupla three bottles of Abbot tonight
3 bottles of Thatchers Katy Cider, am now in a blissful, floaty-like state, kids and Mrs asleep, house and tv remote is mine
4 bottles of Spitfire. Currently on the second, but best take it easy as it's Clay Bank East tomorrow
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