CARROT CAKE

1/4 pt sunflower oil
8oz wholemeal flour
2 tsp baking powder
5oz light muscavado sugar
2oz walnuts - optional
4oz grated carrots
2 ripe bananas
2 eggs
1tbsp milk
(sometimes put orange zest in - not often as prefer it without too much faffing about from the basics!!)

Put all ingredients in a big bowl and blitz!!
SIMPLE
Bake gas mark 4 for around 50 minutes

TOPPING

8oz - soft cheese
2 tsp clear honey
1 tsp lemon juice
mix it all together then spread on the COOLED cake

spinkle with chopped walnuts to decorate