HanOriginally Posted by Hanneke
YUK! I HATE sprouts
boil till they are al dente (never cut a cross in the bottom)then mash, mix crushed chesnuts and add a spoon of fresh cream stir and sprinkle cut up smoked crispy bacon on top.
Hmmmmmmmmm!
or try boil as above rinse in cold water till needed then a quick fry in duck fat.
NEVER let them go soggy and always buy on the stalk (if you don't grow them)
I love sprouts anyway, agree you must never cook for long as soggy is a disaster, but that recipe is definately one to save and try.Han
boil till they are al dente (never cut a cross in the bottom)then mash, mix crushed chesnuts and add a spoon of fresh cream stir and sprinkle cut up smoked crispy bacon on top.
Hmmmmmmmmm!
or try boil as above rinse in cold water till needed then a quick fry in duck fat.
NEVER let them go soggy and always buy on the stalk (if you don't grow them)
Ahhhhhhh... now we are talking! A mud coloured one? Not sure it will be all that popular...
No, that hasn't convinced me... I am a vegetarian... and I don't like cream eitherHan
boil till they are al dente (never cut a cross in the bottom)then mash, mix crushed chesnuts and add a spoon of fresh cream stir and sprinkle cut up smoked crispy bacon on top.
Hmmmmmmmmm!
or try boil as above rinse in cold water till needed then a quick fry in duck fat.
NEVER let them go soggy and always buy on the stalk (if you don't grow them)
3 today.
Missus forgot to cook any.
No, that hasn't convinced me... I am a vegetarian... and I don't like cream either
Me too
Sprouts are good in stirfrys and curries
Ah! Now that sounds good!
Not the biggest fan of sprouts, but force them down my neck at xmas.
IDP I may have to try them this way now
Never thought of curried sprouts. Going to have to try making them
Potato and sprout curry works well. Bit trumpy though
Another 10 big C's
I'm cruisin' babe.
Posting Permissions
Reply With Quote