Have you ever completely ruined a pan because no matter how you try to remove the stuff on the bottom it wont come off.
Have you ever completely ruined a pan because no matter how you try to remove the stuff on the bottom it wont come off.
Not yet, but give me time, and I can achieve great things.Originally Posted by tri-mind
I've annihilated a few pans before, especially at Uni. Also plates and crockery have been binned before due to unknown deadly mould and bacteria forming on them
I've certainly left things unwashed in my bedsit days and then looked in the kitchen a week later and it looks like something alexander fleming might have been proud of.
OMG I can't believe I'm going to say this.....Dopple worse! The dishwasher won't remove it, so elbow grease needs to be deployed
Try using rhubarb leaves, the old lady next door swears by it and is always asking if she can have some out of the garden, if scrubbing with these doesn't work try boiling some up(but don't let it burn).
what do I sound like
Er, you sound like a technical consultant for that cleaning programme with the batty old birds.
Just watched the musical episode of Scrubs with a doughnut. Very funny. On again at 9 on Comedy Central +1.
Ooh, and just seen the Marks & Spencers Xmas ad...has a happy ending!
Aren't rhubarb leaves poisonous ?.
Indeed, very poisonous, but they have many many uses as well.
I remember my grandad telling me they were used as an early form of weed-killer for the garden. Let them rot in water over time, and the liquid will become potent enough to kill those garden weeds!
Is this the foundation for a Today's Rhubarb thread?Indeed, very poisonous, but they have many many uses as well.
I remember my grandad telling me they were used as an early form of weed-killer for the garden. Let them rot in water over time, and the liquid will become potent enough to kill those garden weeds!
In Guangzhou, Southern China. Not very QAH!
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