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Thread: Goodbye Gaz's dangly bits!

  1. #11
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    Re: Goodbye Gaz's dangly bits

    Quote Originally Posted by Grouse View Post
    Are there any Korean restaurants round your way?
    Time for a new joke?

  2. #12
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    Re: Goodbye Gaz's dangly bits

    Quote Originally Posted by Antisocial View Post
    I would be seriously interested in that - can you either post recipe or pm me. We were just talking about how Mandy and I like veggie moussaka but daughter (who is the only true veggie in the house apart from the fish) will not eat aubergine, so variations welcome.
    Bolaka

    Lamb mince (or substitute with veggie mince)
    Aubergine diced (or leave out and add extra mushrooms)
    Onion (chopped)
    Garlic (1 or two cloves crushed)
    Mushrooms
    Oregano to taste
    Tomatoes and a splodge of tomato puree
    1/2 teaspoon ground cinnamon
    Salt and black pepper to taste.
    A good slug of red wine

    Fry onion and mince. Add mushies toms and aubergine (or more mushies!!!). Simmer for five mins or so, then add the tom puree, herbs seasoning wine and garlic, continue to simmer until the sauce reduces and thickens.

    Serve with new potatoes

    Mmm!

  3. #13
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    Re: Goodbye Gaz's dangly bits

    Quote Originally Posted by Stef F View Post
    Bolaka

    Lamb mince (or substitute with veggie mince)
    Aubergine diced (or leave out and add extra mushrooms)
    Onion (chopped)
    Garlic (1 or two cloves crushed)
    Mushrooms
    Oregano to taste
    Tomatoes and a splodge of tomato puree
    1/2 teaspoon ground cinnamon
    Salt and black pepper to taste.
    A good slug of red wine

    Fry onion and mince. Add mushies toms and aubergine (or more mushies!!!). Simmer for five mins or so, then add the tom puree, herbs seasoning wine and garlic, continue to simmer until the sauce reduces and thickens.

    Serve with new potatoes

    Mmm!
    That sounds great to us, only daughter will not eat mushroom - bloody veggies, sure we will give it a try though.

  4. #14
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    Re: Goodbye Gaz's dangly bits

    Quote Originally Posted by Antisocial View Post
    Sorry to hear that, it was time?
    Yes nearly 15 couldn't walk properly or go to the toilet. He had a brilliant life..

    Nice recipe.. what can i use instead of red wine?

  5. #15
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    Re: Goodbye Gaz's dangly bits

    Quote Originally Posted by Longdogs View Post
    Yes nearly 15 couldn't walk properly or go to the toilet. He had a brilliant life..

    Nice recipe.. what can i use instead of red wine?
    Yes Minty our other dog is going that way, but pain freeish (we think) and occasional carpet poo (but well formed and easy to pick up). She is totally there in her head and she is happy being a miserable git so I feel total empathy with her and she will continue till it is time. Then will have a think about what to do with the £50 a month she costs us on vets stuff.
    Last edited by Antisocial; 05-12-2010 at 11:08 PM.

  6. #16
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    Re: Goodbye Gaz's dangly bits

    I'll get me coat.

  7. #17
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    Re: Goodbye Gaz's dangly bits

    Quote Originally Posted by Grouse View Post
    I'll get me coat.
    I take it you found a restaurant then

  8. #18
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    Re: Goodbye Gaz's dangly bits

    Quote Originally Posted by Antisocial View Post
    That sounds great to us, only daughter will not eat mushroom - bloody veggies, sure we will give it a try though.
    Very naughty but use the aubergine, add extra garlic and don't tell her. If you make the cubes small enough it should become fairly invisible and she might not notice. It's usually the texture not the taste that kids object to :sneaky:

    I don't think you can hide mushies!

  9. #19
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    Re: Goodbye Gaz's dangly bits

    Quote Originally Posted by Longdogs View Post
    Yes nearly 15 couldn't walk properly or go to the toilet. He had a brilliant life..

    Nice recipe.. what can i use instead of red wine?
    a smaller amount of sherry, or leave the wine out

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