Bolaka
Lamb mince (or substitute with veggie mince)
Aubergine diced (or leave out and add extra mushrooms)
Onion (chopped)
Garlic (1 or two cloves crushed)
Mushrooms
Oregano to taste
Tomatoes and a splodge of tomato puree
1/2 teaspoon ground cinnamon
Salt and black pepper to taste.
A good slug of red wine
Fry onion and mince. Add mushies toms and aubergine (or more mushies!!!). Simmer for five mins or so, then add the tom puree, herbs seasoning wine and garlic, continue to simmer until the sauce reduces and thickens.
Serve with new potatoes
Mmm!
Yes Minty our other dog is going that way, but pain freeish (we think) and occasional carpet poo (but well formed and easy to pick up). She is totally there in her head and she is happy being a miserable git so I feel total empathy with her and she will continue till it is time. Then will have a think about what to do with the £50 a month she costs us on vets stuff.
Last edited by Antisocial; 05-12-2010 at 11:08 PM.
I'll get me coat.
Very naughty but use the aubergine, add extra garlic and don't tell her. If you make the cubes small enough it should become fairly invisible and she might not notice. It's usually the texture not the taste that kids object to :sneaky:
I don't think you can hide mushies!