Just had HP fruity (and a good splash of Worcester) on my duck eggs on beans on toast breakfast. Love them all.
Just had HP fruity (and a good splash of Worcester) on my duck eggs on beans on toast breakfast. Love them all.
Don't roll with a pig in poo. You get covered in poo and the pig likes it.
I'm a mustard man on burger as well, English naturally.
Don't roll with a pig in poo. You get covered in poo and the pig likes it.
I had a really good burger the other day at the Hare and Hounds in Abbey Village.
Nice quarter pounder, onion, lettuce, beef tomato and I added a little ketchup and mayonnaise. Only quibble was the brioche bun. It was too small and had no substance to it.
I'd rather have had a wholemeal teacake (sparks another heated exchange )
I tend to use the mustard for cold sandwiches with ham or beef as the base.
Richard Taylor
"William Tell could take an apple off your head. Taylor could take out a processed pea."
Sid Waddell
Big thanks to Stagger, without whose orthographic error we would all be droning on about the implications of Covid instead of this fascinating discussion of sauces and burgers.
In his lifetime he suffered from unreality, as do so many Englishmen.
Jorge Luis Borges
We will all be drawing burgers before long.