Quote Originally Posted by Stef F View Post
You could easily substitute the lamb mince for veggy mince. It's a hybrid I created with a cross between bolognese and moussaka and was very yummie!
I would be seriously interested in that - can you either post recipe or pm me. We were just talking about how Mandy and I like veggie moussaka but daughter (who is the only true veggie in the house apart from the fish) will not eat aubergine, so variations welcome.