Anyone eat malt loaf?

I found an awesome recipe, low fat and all, which has horlicks/ovaltine in. i have it all sliced up, bagged and in the freezer. i get out slices at a time with a big grin on my face.

Afraid I can't be arsed to write up the recipe - unless anyone is particularly keen - i just wanted to share my culinary happiness.

I hope that this is acceptable.