Quote Originally Posted by emmilou View Post
I'm on the tonic water side of the fence....seems to work for me Stef and I do have an awful lot of salt on food so use this as an excuse to justify it!

I think yes it does have something to do with dehyration, I know the times I've suffered with it most are on the hotter days
Hi Emma

I only generally use salt on tomatoes, eggs and chips. I don't put any in my cooking unless it's tomato based eg spagh bol.

It's definitely worth trying the tonic - shame it tastes so bad!

Stef