Originally Posted by Stef F Hi Emma I only generally use salt on tomatoes, eggs and chips Cooooor!!!!!! Mmmmmmmmmmmm
Are you deprived of chips? Oh and I put salt on steak too
Fillet steak (fried with butter & garlic), fried egg & home made chips (Cyprus spuds) with loads of salt - WOW What time are you putting the chip pan on??????
Originally Posted by Ady In Accy Fillet steak (fried with butter & garlic), fried egg & home made chips (Cyprus spuds) with loads of salt - WOW What time are you putting the chip pan on?????? You not cooking? I'll be looking for a decent dinner in the peaks this weekend. Won't be frying steak on my pocket rocket.
Originally Posted by Ady In Accy Cooooor!!!!!! Mmmmmmmmmmmm Home made big fat ones no less, using fresh fat and a bloody good spud nothing beats home made chips! door stop wedge slices of home baked bread smeared with an inch of lurpak and stuffed with piping hot chips.. YUM
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