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  1. #1
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    Re: Cramp

    Quote Originally Posted by Stef F View Post
    Hi Emma

    I only generally use salt on tomatoes, eggs and chips
    Cooooor!!!!!! Mmmmmmmmmmmm

  2. #2
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    Re: Cramp

    Are you deprived of chips?

    Oh and I put salt on steak too

  3. #3
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    Re: Cramp

    Fillet steak (fried with butter & garlic), fried egg & home made chips (Cyprus spuds) with loads of salt - WOW

    What time are you putting the chip pan on??????

  4. #4
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    Re: Cramp

    Quote Originally Posted by Ady In Accy View Post
    Fillet steak (fried with butter & garlic), fried egg & home made chips (Cyprus spuds) with loads of salt - WOW

    What time are you putting the chip pan on??????
    You not cooking? I'll be looking for a decent dinner in the peaks this weekend. Won't be frying steak on my pocket rocket.

  5. #5

    Re: Cramp

    Quote Originally Posted by Ady In Accy View Post
    Cooooor!!!!!! Mmmmmmmmmmmm
    Home made big fat ones no less, using fresh fat and a bloody good spud

    nothing beats home made chips! door stop wedge slices of home baked bread smeared with an inch of lurpak and stuffed with piping hot chips..

    YUM

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