oh and amandas mum has just made me another banana cake
im taking it to club tonight for a tasting
Some cheeses just don't 'melt' too well - you need to make it like a dophinoise!
Very thin slices of spuds layer pots/onion/herbs etc then our on half milk, second layer of the same so milk/cream mix covers everything then I tend to put the cheese over the top rather than mix it through, use a cheese that's good for melting like leicester there's a really nice Italian cheese that I use but buggered if I can remember it's name! Er I'll post it when it comes back to me!
You then need to cook it slowly on a LOW heat in the middle of the oven![]()
BEL PAESE!! Knew it would come back to me!!![]()
wow emmilou, you are a guru of all things tasty!
My dad was very impressed with the banana cake too by the way! It's all gone now, so I will have to make another one![]()
yes i can learn loads on here about cooking
although im very good at certain things cos my mum learnt me before i left home at 16
amandas mum has delivered me up an emmilou banana cake tonight
im thinkin of marketing it
my mate runs a delicatessen shop
i may see if he wants to go into selling it
emmi would you want royalties![]()
emmi watch him, he is nicking all your ideas and is going to claim them for his own!!!
As Easter is nearly here, does anyone have a good recipe for Simnel Cake? Fancy making one .