Please can we stop this talk of meat and pork pies?
I have just had to eat an apple and it didn't hit the spot :closed:
Please can we stop this talk of meat and pork pies?
I have just had to eat an apple and it didn't hit the spot :closed:
Just had a Boost (yummy) last night of ale and choc before Pendle (2nd April)Originally Posted by OneHillWonder
3 tinnies chilling down in the freezer.
Serious weight loss for next 5 weeks. Hope to race pendle at 175lb and target time is sub56mins.
Back from Hols 83kilos!!!!
lowest "walking around" weight yet of 175lbs yesterday :thumbup:
Pffft :sneaky:
Although I am tempted by chips tonight
Ham sandwich, no butter for me plus Yorkshire Tea with skimmed milk. I used to eat chips in my previous life :closed:Pffft :sneaky:
Although I am tempted by chips tonight
Poacher turned game-keeper
Roast Beef baguette with Veg, huge slice of chocolate cake, scone with jam and cream for tea tonight.
Good job I'm off swimming now!
What about pizza DT?!
Invented in Naples in the late 1800s. Classic Margherita named after the then queen iirc Colours of tresh basil, mozzarella and tomato are said to represent the colours of the Italian flag*
Can't remember if I confessed to the one I had in Ilkley on Sunday evening
Poacher turned game-keeper
Invented in Naples in the late 1800s. Classic Margherita named after the then queen iirc Colours of tresh basil, mozzarella and tomato are said to represent the colours of the Italian flag*
Can't remember if I confessed to the one I had in Ilkley on Sunday evening
Thanks for the education DT - and yes, you did sneak that one in there :closed:
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