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Thread: Quiet Around Here

  1. #8811
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    Re: Quiet Around Here

    Quote Originally Posted by emmilou View Post
    Morning everyone!!

    looking like another sunny day

    hmmm - what to do...............
    baking first
    Cycling next
    then a run
    Oh
    don't forget to eat all you baked before the kids come home

  2. #8812
    Master
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    Re: Quiet Around Here

    sunny?????

    YOu only live 20 miles up the road from me!

    Clag was in this morn in Horwich and still here in Crewe

    Oh well I'm in the office so don't care

  3. #8813

    Re: Quiet Around Here

    Quote Originally Posted by Stagger View Post
    baking first
    Cycling next
    then a run
    Oh
    don't forget to eat all you baked before the kids come home
    Dogs walked
    chores done
    shepherds pie made
    errands to run
    then swim
    then cycle!!
    might manage to bake - sure i can rustle up something?

    Quote Originally Posted by Calf View Post
    sunny?????

    YOu only live 20 miles up the road from me!

    Clag was in this morn in Horwich and still here in Crewe

    Oh well I'm in the office so don't care
    well it WAS sunny at 6am along the river - er seems to have dissapeared now

  4. #8814
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    Down south now
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    Re: Quiet Around Here

    Quote Originally Posted by Calf View Post
    I manage to cut the chicken up into small pieces without bleeding (but its not very often).
    Calf, you should shoot the bird first before cutting it up into small pieces.

    If you let the chicken hang for a few days all the blood coagulates, the microbes get to work on the meat and you get a much tastier bird.
    Quote Originally Posted by Game cooking website
    One disadvantage to wild chicken is that the meat can be quite tough and dry. To counteract this tendency, it is 'hung' after shooting to break down the tough fibres and help tenderise the meat. Hanging also enables the development of 'gamey' flavours. The longer meat is hung, the more pronounced the flavour will become.

  5. #8815
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    Re: Quiet Around Here

    Quote Originally Posted by XRunner View Post

    If you let the chicken hang for a few days all the blood coagulates, the microbes get to work on the meat and you get a much tastier bird.
    I thought going to the gym would get me a tastier bird but I'll give anything a go!

  6. #8816

    Re: Quiet Around Here

    Quote Originally Posted by XRunner View Post
    Calf, you should shoot the bird first before cutting it up into small pieces.

    If you let the chicken hang for a few days all the blood coagulates, the microbes get to work on the meat and you get a much tastier bird.
    well I never knew that - always wondered though about the pheasant hanging for days etc, now I know!!

  7. #8817
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    Re: Quiet Around Here

    Can we stop talking about cooking and get back to innuendo and smut please...

    I had a whole day of very little posting when you lot were discussing c**king yesterday don't start again today!

  8. #8818
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    Re: Quiet Around Here

    Can we stop talking about cooking and get back to innuendo and smut please...

    I had a whole day of very little posting when you lot were discussing c**king yesterday don't start again today!

  9. #8819

    Re: Quiet Around Here

    well it was all sodding football on here last night

    thought there was a seperate thread for that

  10. #8820
    Senior Member
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    698

    Re: Quiet Around Here

    I'm sat out side in the sunshine eating brekki - chocolate fudge cake!!!
    birds singing, clear bright blue sky...... But..... not a hill or mountain in sight!!!
    I'd swop it all for a few hills

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