Quote Originally Posted by molehill View Post
The reporting, or lack of in depth reporting frustrates me. On Anglesey there is an outbreak in a chicken processing factory, so far 158 positives from 400 tested.
I would like some info on how they think this was transmitted so widely, were they ignoring distancing, all using a canteen, from the toilets? The virus doesn't have little wings and flying about.

I would also be interested in the reactions of those infected. How many have very mild symptoms, severe, hospital, age and general health. There is lot that could be looked into and investigated.
So about 40% positive - almost certainly more have it, given the false negative rate of the tests. There have been lots of similar high %s in enclosed spaces - choirs, factories, clubs, restaurants, call centres. This makes the idea that most of the population is resistant very unlikely to be correct. The incidence is falling in some countries because of closed businesses and distancing, not because of resistance or because the virus is fading away. Look at South America - awful.