Good news! The pickled eggs are in! Going nicely brown in proper sarsons malt vinegar. And just to cap it all, a local farm has diversified into making crisps so I have placed a special order for plain crisps with salt in a little twist of blue paper buried somewhere within. Such joy! Egg dipping ahoy!
Still waiting for someone to offer a lager. The Old Tortoise is going well. I have been in touch with SA Brain and they have put in a special order for some Dark for us but deliveries may be affected by the road collapse at Talerddig. Ooops, I may have given away a clue to the secret location of The Masters Lounge!