Today's courgettes

[IanDarkpeak]

I love sprouts anyway, agree you must never cook for long as soggy is a disaster, but that recipe is definately one to save and try.

Ah! Now that sounds good!

Not the biggest fan of sprouts, but force them down my neck at xmas.
IDP I may have to try them this way now

the recipe according to Hugh

[Hanneke]

Never thought of curried sprouts. Going to have to try making them

Exactly my thoughts DT

[Hanneke]

Another 10 big C's

I'm cruisin' babe .

< Opens large bottle of Hoegaerden in celebration >

[sbrt]

Ian your signature 'friends at your side wind in your face' is very wrong when talking about sprouts.

[IanDarkpeak]

Ian your signature 'friends at your side wind in your face' is very wrong when talking about sprouts.

funny,

[Derby Tup]

I'm going to try a cauliflower and brussel sprout curry. Should be a blast

[molehill]

5 little beauties

Ate a whole ruck of them too .

[Wheeze]

Regarding sprouts, one must use a little science here. The problem is that if you overcook them, the cell walls break down, allowing 2 chemicals to get together that creates the nasty farty smell and gaggy taste.
The secret is to boil them for precisely 3 minutes no more then plunge them into iced water to stop the cooking. This stabilizes the cells.
Then you can have fun with them. For chrissy I like to stir fry them with onion, walnut and nutmeg...plus or minus parma ham/bacon for an extra meaty kick (but I guess minus for Hann).

[Hanneke]

Regarding sprouts, one must use a little science here. The problem is that if you overcook them, the cell walls break down, allowing 2 chemicals to get together that creates the nasty farty smell and gaggy taste.
The secret is to boil them for precisely 3 minutes no more then plunge them into iced water to stop the cooking. This stabilizes the cells.
Then you can have fun with them. For chrissy I like to stir fry them with onion, walnut and nutmeg...plus or minus parma ham/bacon for an extra meaty kick (but I guess minus for Hann).

Maybe some parmesan shavings though in stead?

[Boy Wonder]

Regarding sprouts, one must use a little science here. The problem is that if you overcook them, the cell walls break down, allowing 2 chemicals to get together that creates the nasty farty smell and gaggy taste.
The secret is to boil them for precisely 3 minutes no more then plunge them into iced water to stop the cooking. This stabilizes the cells.
Then you can have fun with them. For chrissy I like to stir fry them with onion, walnut and nutmeg...plus or minus parma ham/bacon for an extra meaty kick (but I guess minus for Hann).

Sounds a bit advanced for my style of cooking... verging on the Heston Blumenthal... sprout porridge perhaps?