Quote Originally Posted by daz h View Post
i made a potatoe cheese bake and it went wrong

okay
greased up dish
slice potatoes
slice onion
grate loads of cheese
black pepper
thyme
sage


layer ingredients and pour over 1/2 pint of milk and bake 45 mins
okay i checked it and all was well , so took the lid off and browned it
when i cut into it the cheese had like curdled and stuff ( bolox)

what did i do wrong
What type of cheese did you use? How hot was the oven? How long did you put it in for and what shelf? Did you slice the pots really thinly?